13 mouth-waterwatering Vegan dessert recipes to try this valentine’s day
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Looking for vegan Valentine’s Day dessert recipes to impress your significant other or enjoy yourself? Luckily, it’s easy to make a plant-based version of nearly every dessert out there.
Whether you’re a fan of the holiday or not, Valentine’s Day is the perfect excuse to experiment with and devour your favourite desserts, from chocolate truffles to vegan cheesecake.
The plant-based dessert recipes below are the perfect way to end your vegan Valentine’s Day dinner, or enjoy as a treat on their own!
13 indulgent vegan valentine’s day dessert recipes
1-bowl vegan chocolate cake by the minimalist baker
As far as dessert goes, its hard to beat the classic chocolate cake. It’s even better when you only need one bowl to make it. Take this vegan Valentine’s dessert to the next level by serving by a scoop of vegan vanilla icecream!
vegan valentine’s day cookie pops by wallflower kitchen
With a shortbread cookie base, refined sugar-free royal icing and freeze-dried raspberries on top, these cookie pops not only look adorable, but are super easy to make!
sweet potato brownies by delisiously ella
I have made these vegan sweet potato brownies about five times now and they are always a crowd pleaser. The chocolate sauce included in the recipe is the perfect topper for this plant-based dessert that will impress everyone who tries it
valentine’s day vanilla cup cakes by annie markowitz
If you’re not a massive chocolate fan or looking for something a little different to serve for vegan Valentine’s Day dessert, you can’t go wrong with a classic vanilla cupcake – especially when they look as cute as these!
RASPBERRY DUSTED BROWNIE TRUFFLES by spabettie
These vegan chocolate truffles not make an amazing Valentine’s Day dessert but a thoughtful homemade Valentine’s Day gift as well. You won’t be able to stop at one…
Strawberries & Cream Tart by karissa’s vegan kitchen
This gluten-free, vegan strawberries and cream tart is a healthy dessert that will still satisfy your sweet tooth. It might look fancy, but the recipe is simpler that you might think!
Dark Chocolate Mint Avocado Pudding by delightful adventures
You might be wondering how on earth avocado, mint and chocolate can come together to produce something delicious. Well, this simple 5-ingredient vegan dessert will prove that it’s a match made in heaven. You could also top with mint, coconut or other berries.
Raspberry Mousse Heart Chocolates by the loopy whisk
These cute little heart chocolates are simple but at the same time incredibly decadent. It just goes to show that you don’t need super fancy ingredients to create a memorable vegan dessert this Valentine’s day.
carrot cake bliss balls by nadine loraine
A twist on the popular carrot cake, these warm and comforting bliss balls are the perfect plant-based recipe to impress your Valentine’s date or enjoy for yourself at any time of the year.
In Nadine’s words: “The warmth of the cinnamon, the spice of the cloves and the gentle sweetness, naturally from the dates, will have you swooning, or should I say spooning over your next one.” If that doesn’t scream romance, I don’t know what does!
Tiramisu by the happy pear
The geniuses at The Happy Pear have put a plant-based twist on the classic Italian coffee sponge dessert. While making each section from scratch takes a little longer than conventional methods, the extra effort will be worth it once dessert time rolls around.
DECADENT CHOCOLATE FRUIT DIP by sarah from making thyme for health
A list of vegan Valentine’s Day dessert recipes wouldn’t be complete without a chocolate dip. This dairy-free chocolate dip takes only minutes to whip together and is surprisingly light and airy, yet silky smooth.
Chocolate Nut Mug Cake by yolcsita eats
It might be hard to believe that you can make an indulgent Valentine’s Day dessert in the microwave, but Yoli from Yolcsita Eats show it’s not only possible, but super easy!
extra: healthy vegan chocolate frosting by get fit with natasha
Because chocolate frosting goes with everything.
- 2 cups cooked sweet potato ( baked or microwaved, skins removed)
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 2 tbsp almond butter
- 2 tsp vanilla extract
- 1/2 tsp instant coffee powder (really brings out the chocolate flavour)
- 1/2 tsp salt
- Plant milk to thin (if needed, 1 tbsp at a time)
Combine everything in a food processor or high speed blender for 1-2 minutes. Scrape sides as needed. Store in the refrigerator. The secret to keeping this frosting rich and creamy is microwaving or baking your sweet potatoes instead of boiling them. Enjoy on cakes, cupcakes, fruit….anything really!
What vegan dessert will you be serving this Valentine’s Day? Share in the comments below!
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